Ink and watercolour sketch in watercolour sketch pad.
Having herbs in terracotta pots on your kitchen windowsill is an excellent way of always having fresh herbs handy for your cooking.
Coriander (Coriandrum sativum) is an extremely popular herb that is used extensively and liberally in Indian, Thai, South African and Middle Eastern cuisine.
- Use in all types of curries, pickles, chutneys and sauces.
- Sprinkle over fresh salads.
- Use to flavour soups, carrot and coriander is quite popular.
- Use to flavour home-made bread, waffles and scones.
- Coriander is used as an ingredient for some cakes and biscuits including gingerbread.
- Use to add flavour to creamed cheese or mayonnaise.
- Use to garnish meat, fish or vegetable dishes.
- Use in meatballs, meat or vegetable burgers and other home-made dishes.
- Add to stocks and gravies.
- Use in marinades, particularly for meat and fish.
- Coriander goes very well with mushrooms.
- Use to spice up stir-fries and bland vegetables such as spinach.
