JUST ME :: and a stack of blank pages

:: Living creatively ::

About me

This is the real secret of life — to be completely engaged with what you are doing in the here and now. And instead of calling it work, realise it is play. The only thing that is ultimately real about your journey is the step that you are taking at this moment. That’s all there ever is. I’m here to tell you that the path to peace is right there, when you want to get away. When you are present, you can allow the mind to be as it is without getting entangled in it. If you miss the present moment, you miss your appointment with life. That is very serious!

Sunday, June 5, 2016

Rose of friendship

Black ink sketch and watercolour  on a sketch pad

Long associated with beauty and perfection, red roses are a time-honoured way to say express love and affection. Whether it’s for a birthday or just to express appreciation for someone, there’s no better way than a red rose to express your feelings.

Tuesday, April 19, 2016

My Aloe route

Ink sketch and W&N watercolour on Bockingford 300gsm

This is the road I take (I call it ‘my aloe route’) when I go to visit a friend in New Thorndale just on the other side of Magaliesburg (Gauteng, South Africa). There are dozens of Aloes along a certain rocky outcrop and in winter it’s a wondrous display when they all flower.

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Friday, April 8, 2016

Echeveria imbricata in terracotta pot

W&N watercolour on Bockingford 300gsm

 An Echeveria in a pot on my patio (Tarlton, Gauteng, South Africa)

This popular and vigorous succulent has 4 to 8 inches wide, tight rosettes of flat grey-green leaves that, when mature, form offsets freely to form large solid clumps 4 to 6 inches tall. It has a branched arching inflorescence bearing clusters of red and yellow flowers in the spring and early summer. Plant in full sun, even in hotter inland gardens, to part sun/light shade in a well-drained soil and water regularly. Although it is is cold-tolerant, it does not do well in heavy frosts, therefore most of mine are planted in terracotta pots for easy winterizing.

This plant is often listed as a species or as E. x imbricata but is a hybrid cultivar created in the early 1870’s by Jean-Baptiste A. Deleuil of Marseilles (Rue Paradis) that resulted from crossing Echeveria secunda with E. gibbiflora ‘Metallica’ and was listed for the first time in his 1874 catalogue.

It has been argued by some that the correct pronunciation for the genus is ek-e-ve’-ri-a, though ech-e-ver’-i-a seems in more prevalent use in the US.

Category: Succulent
Family: Crassulaceae (Stonecrops)
Origin: Mexico (North America)
Evergreen: Yes
Flower Color: Red & Yellow
Bloomtime: Spring/Summer
Synonyms: [Echeveria x imbricata]
Parentage: (Echeveria glauca x E. gibbiflora ‘Metallica’)

Tuesday, March 29, 2016

Rattail Cactus sketch

Ink sketch and watercolour on Amedeo 200gsm

Sketch of my Rattail Cactus (Aporocactus flagelliformis), on my patio (Tarlton, Gauteng, South Africa). It is fairly easy to care for and maintain. It grows stems up to a four feet long, that hang and display brownish colored spines, which are terribly sharp and fine and somehow manage to get everywhere when you’re handling it!

The flowers are an absolutely beautiful (2in – 4in / 5cm – 10cm wide) pink tubular type (see photograph here) that usually bloom in spring for up to 5 days. These flowers will grow from any part of the stem, 4-5ft long, and you can expect plenty of them. Similar to many other cacti, they are very easy to grow indoors and outside (as long at the temperature is not too cold outside.

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Thursday, March 24, 2016

Aloe flowers - Nature's silent healer

W&N watercolour on Bockingford 300gsm

Several Aloes have flowers with nectar that can be consumed. Among the sippable blossoms are A. ferox and A. marlothii. A. zebrina has edible flowers and buds after being boiled. In Angola they are pressed into cakes. A. greatheadii flower buds are a delicacy after being boiled in three changes of water. There is no report on the edibility of Aloe vera flowers. But since that plant is medicinal, I would not eat them.

The genus is native to Southern Africa.