If you are starting from seeds, just about any small container will do. If I’m going to be panting the herbs outside at a later stage, I normally start them off in egg shells filled with a bit of potting soil, put in my seeds and when they’re big enough, plant them outside shell and all.
I have quite a collection of various sizes of Terracotta pots, and the small ones are ideal for sowing some seeds for a kitchen window sill. This way you always have fresh herbs at hand and it also makes a nice display.
Some of my favourites are Parsley, Sage, Rosemary, Basil, Chives, Garlic and Mint.









