JUST ME :: and a stack of blank pages

:: Living creatively ::

About me

This is the real secret of life — to be completely engaged with what you are doing in the here and now. And instead of calling it work, realise it is play. The only thing that is ultimately real about your journey is the step that you are taking at this moment. That’s all there ever is. I’m here to tell you that the path to peace is right there, when you want to get away. When you are present, you can allow the mind to be as it is without getting entangled in it. If you miss the present moment, you miss your appointment with life. That is very serious!

Monday, July 11, 2016

Kei-apple botanical - and a Chameleon

Ink sketch and watercolour on Bockingford 300gsm – Kei Apple tree and a Flap-necked Chameleon (Chamaeleonidae – (Chameleo dilepis)

The Kei-apple, Dovyalis caffra, is well known all over the eastern parts South Africa, common in open bush and wooded grassland, and often near termite mounds. It is a thick, shiny, spiny shrub up to three metres in height. The branches are armed with straight, robust spines up to 7 cm long. Fresh, ripe fruits are rich in Vitamin C and pectin and, following the example of the Pedi people who squeeze the juice onto their pap (porridge), they make an excellent addition to a fruit salad and to muesli and yoghurt. Nature seems to know best when to give us the right foods to boost our immune systems in preparation for the onslaught of winter colds and ‘flu.

Last year my trees also bore an abundance of fruit for the first time ever and I ascribe this to the fact that we get heavy frost here in Tarlton (South Africa). It has taken almost seven years for my trees to reach just over three meters tall and I was absolutely thrilled to have the fruit. Of course I had to try them but they really are too acidic, with a slight hint of sweetness, to enjoy on a full-time basis. And I’m therefore also not surprised at all that Torti, my Leopard Tortoise, did not touch any that had fallen on the floor. But they look really beautiful displayed in a dish!

And the Chameleon didn't seem to have any problem with the huge thorns! I was really thrilled to see him in my garden as these lovely creatures seem to be getting scarcer and scarcer.


Friday, July 8, 2016

Plant for the Planet

W&N watercolour on DalerRowney 220gsm (135lb) Smooth heavy-weight sketching paper, from my imagination, no preliminary sketching.

“One acre of forest absorbs six tons of carbon dioxide and puts out four tons of oxygen. This is enough to meet the annual needs of 18 people.”
—U.S. Department of Agriculture

Plant for the planet, plant for the people. Planting trees is a simple way to protect and support the local environment, agriculture, water supplies, community development and health, as well as the world’s climate.

Sunday, June 5, 2016

Rose of friendship

Black ink sketch and watercolour  on a sketch pad

Long associated with beauty and perfection, red roses are a time-honoured way to say express love and affection. Whether it’s for a birthday or just to express appreciation for someone, there’s no better way than a red rose to express your feelings.

Tuesday, April 19, 2016

My Aloe route

Ink sketch and W&N watercolour on Bockingford 300gsm

This is the road I take (I call it ‘my aloe route’) when I go to visit a friend in New Thorndale just on the other side of Magaliesburg (Gauteng, South Africa). There are dozens of Aloes along a certain rocky outcrop and in winter it’s a wondrous display when they all flower.

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Friday, April 8, 2016

Echeveria imbricata in terracotta pot

W&N watercolour on Bockingford 300gsm

 An Echeveria in a pot on my patio (Tarlton, Gauteng, South Africa)

This popular and vigorous succulent has 4 to 8 inches wide, tight rosettes of flat grey-green leaves that, when mature, form offsets freely to form large solid clumps 4 to 6 inches tall. It has a branched arching inflorescence bearing clusters of red and yellow flowers in the spring and early summer. Plant in full sun, even in hotter inland gardens, to part sun/light shade in a well-drained soil and water regularly. Although it is is cold-tolerant, it does not do well in heavy frosts, therefore most of mine are planted in terracotta pots for easy winterizing.

This plant is often listed as a species or as E. x imbricata but is a hybrid cultivar created in the early 1870’s by Jean-Baptiste A. Deleuil of Marseilles (Rue Paradis) that resulted from crossing Echeveria secunda with E. gibbiflora ‘Metallica’ and was listed for the first time in his 1874 catalogue.

It has been argued by some that the correct pronunciation for the genus is ek-e-ve’-ri-a, though ech-e-ver’-i-a seems in more prevalent use in the US.

Category: Succulent
Family: Crassulaceae (Stonecrops)
Origin: Mexico (North America)
Evergreen: Yes
Flower Color: Red & Yellow
Bloomtime: Spring/Summer
Synonyms: [Echeveria x imbricata]
Parentage: (Echeveria glauca x E. gibbiflora ‘Metallica’)

Tuesday, March 29, 2016

Rattail Cactus sketch

Ink sketch and watercolour on Amedeo 200gsm

Sketch of my Rattail Cactus (Aporocactus flagelliformis), on my patio (Tarlton, Gauteng, South Africa). It is fairly easy to care for and maintain. It grows stems up to a four feet long, that hang and display brownish colored spines, which are terribly sharp and fine and somehow manage to get everywhere when you’re handling it!

The flowers are an absolutely beautiful (2in – 4in / 5cm – 10cm wide) pink tubular type (see photograph here) that usually bloom in spring for up to 5 days. These flowers will grow from any part of the stem, 4-5ft long, and you can expect plenty of them. Similar to many other cacti, they are very easy to grow indoors and outside (as long at the temperature is not too cold outside.

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Thursday, March 24, 2016

Aloe flowers - Nature's silent healer

W&N watercolour on Bockingford 300gsm

Several Aloes have flowers with nectar that can be consumed. Among the sippable blossoms are A. ferox and A. marlothii. A. zebrina has edible flowers and buds after being boiled. In Angola they are pressed into cakes. A. greatheadii flower buds are a delicacy after being boiled in three changes of water. There is no report on the edibility of Aloe vera flowers. But since that plant is medicinal, I would not eat them.

The genus is native to Southern Africa.

Friday, March 4, 2016

Echeveria imbricata in wooden planter

W&N watercolour on small Bockingford 300gsm (5½" x 7½" – half of A4)

Echeveria imbricata in a wooden crate on my patio. Contrary to the belief that succulents are drought resistant, this Echeveria (E. imbricata) thrives on good soil and lots of rain.

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Monday, February 29, 2016

An African Moon in December

Black Pilot Lettering pen ink sketch of a full moon over my garden in Tarlton, Gauteng, South Africa

Sketching again...

Art thou pale for weariness
Of climbing heaven and gazing on the earth,
Wandering companionless
Among the stars that have a different birth,
And ever changing, like a Joyless eye
That finds no object worth its constancy?
- By Percy Bysshe Shelley (1792-1822)


Thursday, February 18, 2016

Young Aloe ferox

W&N watercolour on Bockingford 300gsm

My experience is that this aloe (A. ferox) spreads easily from seed – from my original three plants, I now have over ten. They have sprung up all over the garden, obviously from seeds dispersed by the wind and birds. The only problem is that some of them are in unwanted locations and now I have the job of moving them to more suitable spots. But a chore I’m going to enjoy!

Aloe ferox (also known as the Cape Aloe, Bitter Aloe, Red Aloe and Tap Aloe), is a species of arborescent aloe indigenous to Southern Africa.