Herbs can be grown indoors and out so the choice of where to plant them is a personal choice. Many people prefer to grow their herbs in their kitchen where they can be easily accessed during cooking. You can buy herbs as seedlings at any nursery or garden centre, or you can choose to start your plants from seeds.
If you are starting from seeds, just about any small container will do. If I’m going to be panting the herbs outside at a later stage, I normally start them off in egg shells filled with a bit of potting soil, put in my seeds and when they’re big enough, plant them outside shell and all.
I have quite a collection of various sizes of Terracotta pots, and the small ones are ideal for sowing some seeds for a kitchen window sill. This way you always have fresh herbs at hand and it also makes a nice display.
Some of my favourites are Parsley, Sage, Rosemary, Basil, Chives, Garlic and Mint.